Microwave Egg

Conventional wisdom has it that eggs in their shell should never be microwaved, unless you want a big splat and some mighty cleaning up.

Sister Number 5 has found a way to do it without the mess.

Take an egg, let it return to room temperature if it has been in the fridge for a while.

Put the egg in a bowl of hot water.

Place the bowl, uncovered, in the microwave at high for 2 minutes.

Remove the bowl from the oven and let it stand, covered, for 10 minutes.

Voila!

Now isn't that better than any you get at those kaya toast places you find everywhere?

Make a sandwich.

Slice some tomatoes.

Steam some maize.

What a lovely lunch!