Mix. Knead. Rise. Knock back. Rise again. Bake.
A lot of hard work.
Delicious results.
Now the bread machine does it all. At least the more tedious bits. And at a faster speed too.
The loaves always turn out looking great and tasting even better.
Egg Loaf with Rolled Oats
This is a 1 kilo white loaf with two eggs and 3 ounces of rolled oats added for extra taste and crunch.
All I did was put the ingredients in the machine and press start.
I topped it with more rolled oats just before the bake function kicked in.
A little more work and this is the result.
Onion Focaccia
There's onion on top and onion inside.
And rosemary too. Home-grown.
Slice it.
Top it with ripe avocado.
Drizzle with extra virgin olive oil.
Add a dash of black pepper.
Lunch.
Focaccia with Avocado
Yummy to the last crumb.
