Nothing beats fresh pasta for a quick lunch.
Just about 10 minutes' work in the kitchen is all that's needed.
Cook some prawns in a little water.
Blanch some bean sprouts and vegetables in another pot.
Blanch some bean sprouts and vegetables in another pot.
Set vegetables aside and bring the water back to a boil.
While the water is boiling, pour some ketchup and chili sauce on a plate.
Add a few drops of sesame oil, a pinch of pepper and sugar, some cut chili and the juice of one lime.
While the water is boiling, pour some ketchup and chili sauce on a plate.
Add a few drops of sesame oil, a pinch of pepper and sugar, some cut chili and the juice of one lime.
Put one portion of fresh mee bok into the boiling water, turn off the heat immediately.
Remove the mee bok from the pot and put it under a running tap for a few seconds.
Return the noodles to the pot to warm up for a few seconds in the hot water.
Drain and put noodles onto the plate with the sauce, add bean sprouts and a few spoons of the liquid from the prawns, mix.
Pile on the vegetables and prawns.
Add chopped spring onions, cilantro and chilies.
Serve immediately for a simply scrumptious lunch.
Drain and put noodles onto the plate with the sauce, add bean sprouts and a few spoons of the liquid from the prawns, mix.
Pile on the vegetables and prawns.
Add chopped spring onions, cilantro and chilies.
Serve immediately for a simply scrumptious lunch.
